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Kindred Hospitals

Cook, Illinois

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Cook County Health

Chicago, Illinois

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Veterans Affairs, Veterans Health Administration

Syracuse, New York

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Akron Children's Hospital

Akron, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

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Loyola University Health System

Chicago, Illinois

Akron Children's Hospital Logo
Akron Children's Hospital

Boardman, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Kindred Hospitals Logo
Kindred Hospitals

Cook, Illinois

Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

Kindred Hospitals Logo
Kindred Hospitals

Cook, Illinois

Trinity Health - Loyola University Medical Center Logo
Trinity Health - Loyola University Medical Center

Maywood, Illinois

Trinity Health - Loyola University Health System Logo
Trinity Health - Loyola University Health System

Chicago, Illinois

Trinity Health - Loyola University Medical Center Logo
Trinity Health - Loyola University Medical Center

Maywood, Illinois

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Rush University Medical Center

Chicago, Illinois

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Cook County Health

Chicago, Illinois

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Cook
The Cook prepares and oversees all food preparation for patients, residents, and other food service programs within the Bon Secours Charity Health System to ensure a high quality of food services are provided. RESPONSIBILITIES: Oversees portion control and food quality for all food service programs. Follows standards of local, state, JCAHO, and other regulating agencies to ensure efficient operations of food preparation with optimal quality and takes appropriate action. Ensures proper labeling and storage of all left over foods. Ensures proper food handling and sanitation. Prepares food in sufficient quantities to cover all service requirements. Takes daily food sample (one per meal).


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